Ingredients: Sweet Paste: 125g plain flour 25g icing sugar pinch salt 75g cold butter 1 yolk 8ml cold water Vanilla Almond Cream: 125g...

Quince are a strange and wonderful fruit. I thought too much about what I was going to do with them but then I realised I should just...

Round two of the Autumn Collection - poached pears. It's lovely to have these with ice cream, custard or put into an almond tart or...

Sometimes I want to bake classics. I don't want pomp and ceremony, I want straightforward and non fussy. This is my go to white bread...

After receiving a heap of citrus from a friend, I put myself straight to work making marmalade. The first round of 'Marm' I'm making is...

I am going to get straight into it here. I do not care much for eating cake. I love making cake and giving it to my friends and family. I...

I love laminated dough. I love making it, I love the way it looks when its raw with the layers of butter striped through the dough. When...

These are my two flavours of choice for the danishes. The plum jam isn't a true jam, I wanted to keep the sugar content down so as to...

Right so, we have our bases, our sauce, a sliced red onion and grated cheese. Let's have a look into meat options. We have 3 pork and...

My favourite game to play - store cupboard challenge/fridge forage. Pizza is the outcome, lets take a look at what we can work with....

Slow bake means to make sure you give yourself time. Specifically the proving. There are 3 proves in this recipe and being a dough with...

When I see bananas coming to the end of their lives, I do get excited. While others look at their squidgy, rotting bodies in disgust, I...

Ginger Crunch vs Caramel Slice. Which to make? I have all the ingredients to make either. And I can see myself, my friends and my family...

The tomato plants we have in the garden are abundant with fruits! All through the summer we have been making relish, soups and pasta...

BLISTERED CORN AND PICKLED CARROT 1 ear of corn 1 carrot 100 ml white wine vinegar 1 ½ tbsp South Karori honey 50 ml water 1 tsp finely...

Lemons are in abundance at the moment and I felt the urge to use the bounty from the tree. Lemon curd is great because it keeps in the...

Financiers are described in Larousse Gastronomique as "a cake made from a sponge mixture made with ground almonds and whisked egg whites....

I am hungry and I haven't been shopping. What do I do?!?! I love a store cupboard challenge - having minimal ingredients and making...

How can something that it made from 3 ingredients so diverse and comforting. I could waffle on and on about the joys of bread. And maybe...

So here comes sunday and its time for soup. Taking the bacon hock that my mum has gifted to me, I will make a mighty soup for the flat....